La Piola Al 107 Menu

The menu at La Piola Al 107 feels like a confident summary of Piedmontese tradition interpreted with care and balance, where each dish plays a clear role in the overall dining experience. The journey often begins with Tris Di Antipasti Piemontesi or Antipasto Tagliere Misto Affettati E Formaggi, both offering a rich introduction to local flavors, alongside options like Prosciutto Crudo Locale Con Focaccia and the elegant Tris Vitello Tonnato Insalata Russa E Fassina Battuta Al Coltello, which highlight the restaurant’s respect for regional ingredients. Fresh pasta is a strong point, from the comforting Plin Al Tovagliolo and Plin Agli Arrosti to the more indulgent Cacio E Pepe Con Guanciale Croccante and Lasagnette, each dish delivering depth without unnecessary complexity. Main courses such as Guancia Con Pure, Filetto In Crosta, and Tagliata Divina showcase slow cooking and precise technique, while alternatives like Tagliata Di Manzo Con Verdure, Pollo Ruspante Con Verdure, and Baccalà Alla Vicentina provide satisfying variety for different tastes. For those seeking a refined raw preparation, Tartare Con Tartufo Bianco stands out as a luxurious expression of simplicity. Desserts complete the experience with traditional notes, from Bunet to Dolce Tipico Piemontese Con Amaretti E Crema, and the freshly prepared Zabaglione Al Momento Con Panna E Melighe, all rooted firmly in local pastry culture. The wine selection, including Vino Ruchè and Vino Rosso Monte Bruna, pairs naturally with the menu, reinforcing a sense of place and coherence that defines the restaurant’s culinary identity.